Weekend Dishwasher
SUMMARY

Wash dishes, pots, utensils, silverware, china and glassware, etc. ensuring that Standard Operating Procedures (SOP) standards of cleanliness are met.

DUTIES AND RESPONSIBILITIES

• Develop and maintain professional functional working relationships with Midici Team Members and guests.
• Pick up, sort and wash all china, silverware, glassware, pots, pans, utensils, etc.
• Follow dish machine and/or sink procedures per Midici SOP.
• Unload, un-box, rotate and store food, equipment and supplies as necessary.
• Stock and rotate all needed supplies in the service areas and dining room.
• Comply with all federal, state and local regulations.
• Dispose of all trash properly.
• Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities.
• Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.

EDUCATION AND/OR EXPERIENCE

Restaurant experience preferred but not required.

Job Types: Part-time

Additional Compensation:

• Employee Discounts

Hours per week:

Friday Nights, Saturday Nights, Holidays

Typical start time:

• 3pm-4pm

Typical end time:

• Between 9PM and 10PM

Work Remotely:

• No

Job Type: Part-time

Pay: From $13.50 per hour

Benefits:

• Employee discount

Shift:

• Night shift

Weekly day range:

• Every weekend
• Weekends only

Work Location: In person