Looking for a Food Scientist with HACCP exp

Description:

• Associate Scientist. Bachelor of Science Degree in relavent field.
• 2 years of analytical analysis experience preferred.
• Working as part of a project team, you support the delivery of long-term research projects in line with the business and consumer needs.
• You plan and execute projects from hypothesis through experimental work to result interpretation, write recommendations and disseminate reports.
• With the support and guidance of a manager, you will develop and execute projects, effectively communicating their statuses and highlighting risks and issues.
• You will plan and lead bench-top experimental work plans and trials in accordance with good manufacturing practice.
• In addition, you will plan and conduct research activities including literature reviews, analytical and independently plan, lead and co-ordinate project-related activities.
• In this role, you will also maintain experimental workspaces and equipment to ensure compliance with food safety and quality policies and maintain quality standards system, safety and standard operating procedures in accordance with good manufacturing process and HACCP and implement corrective measures when necessary.

Job Types: Part-time, Contract

Pay: $25.00 - $27.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Education:

• Associate (Preferred)

Experience:

• CGMP: 3 years (Preferred)
• lab tech: 3 years (Preferred)
• food science industry: 3 years (Preferred)

Ability to Commute:

• East Hanover, NJ 07936 (Required)

Work Location: In person