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Assistant Director of Food & Beverage
$85k-121k (estimate)
Part Time | Accommodations
1 Week Ago
Trump National Doral, Miami is Hiring an Assistant Director of Food & Beverage Near Doral, FL
Position PurposeDirects the managers of the specific food & beverage service areas to ensure the highest quality standards are met. Assists the Director of Food and Beverage in overseeing food & beverage budgets, controls and marketing programs.
Essential Functions
Due to the industry that we are in; a need will occur for each associate to provide “Excellent Service”. Our goal is to ensure that we are maximizing customer satisfaction and as a result there will be times when our associates in operations will call upon us for support in order to ensure customer satisfaction occurs. When we are fortunate enough for this to occur, each associate will positively respond unless there is a chance that an opportunity resulting in dissatisfying a guest could occur. If this is the case the manager is to be notified and the level of support that is being requested will be obtained.
Supportive FunctionsIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
Walking Frequent
Climbing stairs Frequent
Crouching/Bending/Stooping Occasional
Reaching Occasional
Grasping Occasional
Pushing/Pulling Occasional
Near Vision Frequent
Far Vision Occasional
Hearing Frequent
Talking Constant
Smell Frequent
Taste Frequent
Lifting/Carrying (# lbs)Frequent – up to 50lbs.
Travel Rare
Other DutiesAssimilate into Trump National Doral - Miami Culture Standards through understanding, supporting and participating in all elements of our culture. Demonstrate working knowledge of the service standards.
Safety RequirementsOSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
ORGANIZATIONAL RELATIONSHIPSPositions Directly Reporting To This Position (titles)Restaurant Manager
Room Service Manager
Pool Operations Manager
Food and Beverage MIT
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITYThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Four year college degree preferred
ExperienceAt least 5 years’ experience managing food & beverage operations preferred.
LICENSES OR CERTIFICATESFood Service Sanitation. Alcohol Service Permit (if state-required). CPR certification preferred.
GROOMINGAll associates must maintain a neat, clean and well-groomed appearance (specific standards available).
Essential Functions
- Hire, train, supervise and schedule food and beverage staff/management in accordance with business needs, productivity, service standards and Trump policies and procedures.
- Assist the Director of F&B in developing menus and food and beverage marketing strategies; implementing new menus and promotions, such as holiday and special event promotions.
- Observe food and beverage outlet operations and take needed action to ensure all standards are being met. Taste test food and beverage products for consistency.
- Respond to guest inquiries and coordinate special arrangements and requests in food and beverage outlets.
- Assist outlet managers in coordinating services from other departments, i.e.: maintaining adequate stock of linen.
- Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure profit maximization.
- Previous senior leadership in Food & Beverage operations for a Four or Five Diamond resort.
- Forbes knowledge.
- Micros knowledge preferred.
- Department trainer for TIPS and Serve Safe
Due to the industry that we are in; a need will occur for each associate to provide “Excellent Service”. Our goal is to ensure that we are maximizing customer satisfaction and as a result there will be times when our associates in operations will call upon us for support in order to ensure customer satisfaction occurs. When we are fortunate enough for this to occur, each associate will positively respond unless there is a chance that an opportunity resulting in dissatisfying a guest could occur. If this is the case the manager is to be notified and the level of support that is being requested will be obtained.
Supportive FunctionsIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
- Shop competitive hotels and restaurant operations to keep abreast of marketing techniques and promotions.
- Perform duties of outlet managers when necessary to ensure property management coverage is maintained.
- Perform duties of line employees as needed under high volume and emergency situations.
- Other duties as assigned by the Director of Food & Beverage.
Walking Frequent
Climbing stairs Frequent
Crouching/Bending/Stooping Occasional
Reaching Occasional
Grasping Occasional
Pushing/Pulling Occasional
Near Vision Frequent
Far Vision Occasional
Hearing Frequent
Talking Constant
Smell Frequent
Taste Frequent
Lifting/Carrying (# lbs)Frequent – up to 50lbs.
Travel Rare
Other DutiesAssimilate into Trump National Doral - Miami Culture Standards through understanding, supporting and participating in all elements of our culture. Demonstrate working knowledge of the service standards.
Safety RequirementsOSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
- Safety Shoes (slip resistant) preferred
- Use of gloves (latex, vinyl, plastic, fabric. Metal)
- Apron
ORGANIZATIONAL RELATIONSHIPSPositions Directly Reporting To This Position (titles)Restaurant Manager
Room Service Manager
Pool Operations Manager
Food and Beverage MIT
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITYThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
- Thorough knowledge of food and beverage operations including foods, beverages, supervisory aspects, service techniques, and guest interaction
- Skill in math and algebraic equations using percentages
- Ability to walk, stand, and/or bend continuously to perform essential job functions.
- Ability to move up to 600 lbs., with wheeled assistance
- Ability to lift up to 75 lbs., and to lift lighter objects overhead
- Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems.
- Ability to work under pressure and deal with stressful situations during busy periods.
- Ability to access and accurately input information using a moderately complex computer system.
Four year college degree preferred
ExperienceAt least 5 years’ experience managing food & beverage operations preferred.
LICENSES OR CERTIFICATESFood Service Sanitation. Alcohol Service Permit (if state-required). CPR certification preferred.
GROOMINGAll associates must maintain a neat, clean and well-groomed appearance (specific standards available).
Job Summary
JOB TYPE
Part Time
INDUSTRY
Accommodations
SALARY
$85k-121k (estimate)
POST DATE
05/18/2024
EXPIRATION DATE
06/09/2024
WEBSITE
trumpnationaldoral.com
HEADQUARTERS
Miami, FL
SIZE
<25
INDUSTRY
Accommodations
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