Job Summary

The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments primarily during the PM hours. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.

Responsibilities

QUALIFICATIONS:

• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful high pressure situations.

RESPONSIBILITIES:

• Comply at all times with Health standards and regulations to encourage safe and efficient operations.
• Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc.
• Have a thorough knowledge of menus and specials in the restaurant.
• Service guests with all food and beverage requirements in a warm friendly courteous and professional manner.
• Clear clean and reset tables as needed.
• Be familiar with the operation of the TOAST system.
• Carry out cashiering functions in closing checks and end of shift paperwork.
• Perform opening and closing procedures and side work duties according to station rotation assignment.
• Ensure that tables and side stands are kept stocked tidy and clean.
• Perform other tasks/jobs as assigned by the supervisor or manager.

· Approach all encounters with guests and employees in a friendly service-oriented manner.

· Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards)

· Comply with certification requirements as applicable for position to include Alcohol Awareness Food handlers Safety etc.

· Maintain a friendly and warm demeanor at all times.

· Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.

· Serve guests according to the hotel's standards in a friendly courteous and professional manner.

· Respond to guest problems complaints and accidents; Refer to management if necessary.

· Employees must at all times be attentive friendly helpful and courteous to customers, managers and all of their fellow employees.

· Perform other tasks/jobs as assigned by supervisor or manager.

· Attend meetings as required by management

Job Types: Full-time, Part-time

Pay: $450.00 - $2,000.00 per week

Expected hours: 25 – 40 per week

Benefits:

• Health insurance

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends only

Work Location: In person