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The Resort at Glade Springs
Daniels, WV | Full Time
$28k-34k (estimate)
3 Months Ago
The Resort at Glade Springs
Daniels, WV | Full Time
$28k-34k (estimate)
3 Months Ago
The Resort at Glade Springs
Daniels, WV | Full Time
$22k-26k (estimate)
1 Month Ago
The Resort at Glade Springs
Daniels, WV | Full Time
$22k-28k (estimate)
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The Resort at Glade Springs
Daniels, WV | Full Time
$22k-28k (estimate)
7 Months Ago
Prep Cook
$28k-34k (estimate)
Full Time | Sports & Recreation 3 Months Ago
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The Resort at Glade Springs is Hiring a Prep Cook Near Daniels, WV

Job DescriptionPOSITION SUMMARY: Prepares various pantry products for various food outlets such as cafes, beverage carts, snack bar, restaurants and banquet operations.
ESSENTIAL JOB FUNCTIONS: Include the following, but other duties may be assigned.
  • Prepares sufficient quantities of pantry products in accordance to production plan or forecast needs such as salads, appetizers, sandwich filling and other cold dishes.
  • Wraps, dates, and rotates food items.
  • Utilizes whole food products eliminating any waste.
  • Maintains overall cleanliness and sanitation standards in assigned areas.
  • Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
  • Requisitions inventory and receive supplies as necessary for daily production.
  • Ensures proper storage of food items.
  • Regular and reliable attendance.
  • Attend scheduled training seminars and department meetings.
  • Incorporates safe work practices in job performance.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
  • Maintains a favorable working relationship with all other company associates and purveyors to promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.
  • Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
  • Maintains a professional standard at Glade Springs to include but not limited to: appearance, verbal discussions, written correspondence and interactions with members, associates and guests. Does not discuss confidential items with fellow associates or work related issues with members or guests.
  • Other tasks as assigned by the Chef.
Disclaimer: The above statements are intended to describe the general nature of the work being performed. They are not intended to be construed as an exhaustive list of all reasonable assignments, responsibilities, duties and skills required of personnel so classified.
QUALIFICATION STANDARDS:Education and Experience:
  • Good communication skills.
  • Professional demeanor.
  • Ability to function and be flexible in a changing environment.
  • Demonstrates safe work habits.
  • Current food safety certification.
  • Must be able to read, write and speak English.
  • Willingness to work and be a part of a team is essential.
  • Must have a flexible schedule: weekends, holidays and nights will be required.
Physical Abilities: The physical abilities described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Stand or walk while cooking.
  • Frequently stands, walks, talks, hears, tastes, smells, uses hands to finger, feel or handle, reaches with hands and arms. Repeat movements over and over.
  • Occasionally stoops, kneels, crouches or crawls.
  • Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.
Equipment Operation Abilities: All culinary Equipment, Standard office equipment, company vehicle, company cell phone
Work Environment: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Occasionally works in wet or humid conditions (non-weather).
  • Regularly works in extreme cold and heat (non-weather).
  • Occasionally works near moving mechanical parts, toxic or caustic chemicals, and in outdoor weather conditions.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Sports & Recreation

SALARY

$28k-34k (estimate)

POST DATE

03/17/2024

EXPIRATION DATE

08/01/2024

WEBSITE

gladesprings.com

HEADQUARTERS

DANIELS, WV

SIZE

25 - 50

FOUNDED

1972

TYPE

Private

CEO

ROB SEITER

REVENUE

$5M - $10M

INDUSTRY

Sports & Recreation

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If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Prep Cook job description and responsibilities

A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.

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Prep cooks complete the prep and cleaning lists assigned by chef and management.

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From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

02/19/2022: El Paso, TX

Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

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Find a workplace with a good head chef.

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You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

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Be observant and learn from your co-kitchen-workers.

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Step 3: View the best colleges and universities for Prep Cook.

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