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JOB PURPOSE:
The position is responsible for the efficient, clean, and effective preparation of food items in accordance with menu and standardized recipes. Ensures that preparation areas are kept in a safe and sanitary condition and uses safe and sanitary food-handling practices while cooking food. The Lead is also responsible for assisting with the effective and efficient operations of assigned shifts.
This position description indicates in general the nature and levels of work, knowledge, skills, and abilities. It is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required or assigned to this position.
JOB DUTIES & RESPONSIBILITIES:
SUPERVISION RESPONSIBILITIES:
MINIMUM QUALIFICATIONS/REQUIREMENTS:
The Navajo Nation Preference in Employment Act applies to all hiring, promotions or transfers of individuals into this position.
KNOWLEDGE, SKILL, AND ABILITY REQUIREMENTS:
PHYSICAL DEMANDS:
WORK ENVIRONMENT
Full Time
$29k-37k (estimate)
11/18/2022
06/26/2024
The job skills required for Lead Cook include Food Preparation, Food Handling, Food Service, Safety Regulations, Background Check, Promotion, etc. Having related job skills and expertise will give you an advantage when applying to be a Lead Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Lead Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Lead Cook positions, which can be used as a reference in future career path planning. As a Lead Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Cook. You can explore the career advancement for a Lead Cook below and select your interested title to get hiring information.