We are a scratch bakery baking wholesale for local coffee shops, cafes, restaurants and meal prep companies. We focus on a healthy work-life balance in a non-stressful but passionate work environment. Our team is made of members currently working in their career of being professional bakers and love learning. Attention to detail is an important part of this position as we produce thousands of pastries a week that need to be uniform. Please read this description fully to follow directions below to show your attention to detail.

Responsibilities:

• Prepare basic bakery recipes in the operation according to culinary, production and quality standards.
• Weigh, sift, measure and mix baking ingredients; prepare and bake laminated doughs, cookies, pies, cakes, morning pastries, brownies and other baked goods.
• Accurately and appropriately utilize the various bakery equipment and if needed, assist with training and monitoring others in its safe usage.
• Adhere to all food handling and sanitation guidelines. Follow established timelines for food production as required by delivery times and production schedule.

Our ideal candidate is someone who has a minimum of 1 year professional baking experience or currently attending a culinary program.

While we appreciate candidates who are eager to bake, this is a fast paced commercial kitchen baking at high volumes. You will be on your feet for up to 8 hours at a time, carrying and lifting heavy items. We won't be considering applications for people without kitchen experience less than a year unless you are currently enrolled in a culinary program.

We are looking for someone who is available 30- 40 hours per week with availability Monday - Saturday.

We need an assistant who is focused, professional and excited about baking. We offer opportunities to create and express yourself if you can show that you are consistent, work with a sense of urgency and have attention to detail. In our hopes to find someone with attention to detail, we ask that you please type the word "LAMINATE" in your availability response to be considered as an application to this position.

Job Type: Part-time

Pay: $14.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Compensation package:

• Hourly pay

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Morning shift
• Weekends as needed

Application Question(s):

• Have you read our full description of the job before applying? The answer to this question is NOT "Yes". Please read our job description to answer correctly. If not answered correctly, your application will immediately be denied. Attention to detail is paramount in this role.

Experience:

• Professional Baking: 1 year (Required)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person