Job Description

Responsibilities :

• Prepare and serve food following recipes, portion guide, and yield guide
• Run cash register during lunch service if assigned
• Perform assigned cleaning duties and maintain a clean food prep / register area
• Follow dishwashing and mopping rotation schedule
• Set up and breakdown hot / cold cafeteria serving lines including cleaning
• Restock food and beverages in cafeteria severy following First In, First Out (FIFO) method
• Comply with food safety and sanitation standards during food prep, service and cleanup
• Use food thermometer to ensure minimal internal cooking temperatures reached
• Date mark food products in accordance with MA Food Code
• Help complete production records by recording portions produced and portions leftover before and after service
• Interact with students and school staff in friendly manner
• Assist in keeping storage spaces for food and equipment organized
• Clean and sanitize cafeteria tables
• Assist other team members in task completion as needed
• Follow Whitsons and school district policies including Uniform and Cell Phone Policies
• Perform other job duties assigned

Requirements

• High school diploma or equivalent
• 1 year professional food service experience and / or 1 year cash handling experience
• Experience using computerized point-of-sales (POS) system or willingness to learn
• Ability to speak and read English in order to understand and perform job tasks
• Various physical requirements including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling
• Ability to follow food safety and sanitation standards per health department regulations and Whitsons policies
• Flexibility in assigned work duties
• Willingness to work as part of a team
• Able to pass a background check
• Positive and professional attitude

Last updated : 2024-05-01