CULTURE & CHARACTER:All team members of the Texas A&M Hotel and Conference Center, a Pyramid Global Hospitality property, have the same fundamental responsibility: to take great pride in providing Howdy Hospitality to all guests while walking the Aggie Path of P.R.I.D.E. daily. Our jobs are not just to make a difference but to "Be the Difference" in the guest and fellow team member experience. All applicants should be of the highest character and hold themselves to the following Aggie Path of P.R.I.D.E. expectations:

• Positivity - We wake up daily and choose to bring a positive perspective, find the good in all things, and create an environment others want to be part of. Each team member is hired to project genuine and sincere positivity daily.
• Respect - We embrace and appreciate others and show consideration for their desires, interests, privacy, physical space, belongings, different viewpoints, philosophies, physical abilities, beliefs, and personalities. We choose to show respect, even when it is not given, not only to our guests but, more importantly, to each other.
• Integrity - We consistently demonstrate and live by sound moral and ethical principles. We choose to do this not because someone is watching, but because it is the right thing to do.
• Dedication - We are unyielding in our commitment to walking our path and dedication to “Being the Difference” in everything we do. We flex our proactive muscles in being more positive, respecting, and holding ourselves to an even higher commitment to integrity.
• Excellence - We always strive to make today a little better than yesterday.

JOB DESCRIPTION:

A Food Runner assists servers and bartenders in creating a unique experience for our guests. Runners are fun and professional individuals who thrive in an upbeat, fast-paced work environment and exhibit a passion for exceptional food and great guest service.

COMPENSATION & BENEFITS:

• $9/hr. tips (average $9-$15/hr); Paid biweekly
• Extensive health benefits paid time off, retirement, tuition reimbursement, and employee discounts at hundreds of US and international properties.

SCHEDULE:

The hospitality industry is 24 hours a day, seven days a week, and 365 days of the year. All candidates must be available and are expected to work Texas A&M football game days, Ring Days, graduations, and other high occupancy times due to special events. We strive hard to manage and minimalize overtime, but it should and will be expected when business levels call for it.

• Full-time: 30-40 hours per week depending on level of business forecasted
• Part-time: 8-29 hours per week depending on level of business forecasted
• Days of week/weekend scheduled will vary depending on level of business forecasted.
• Shift options: Vary based on forecasted business demand.

ESSENTIAL FUNCTIONS:

• Assist servers and bartenders in fulfilling any guest needs.
• Assist in marking and pre-bussing tables.
• Liaison between the kitchen and the public areas for the outlets during service
• Coordinate food orders to support timely and efficient delivery to each table.
• Sanitize and clear tables promptly in an unobtrusive manner.
• Possessing and utilizing knowledge of all offered restaurant menus.
• Support in providing water and bread throughout the meal to the guest.
• Provide quick and attentive assistance to any mishap in the outlets.
• Be familiar with all property amenities and other restaurants.
• Maintain cleanliness of all workplace areas and a professional image and uniform.
• Re-stock for the next day.

• High school diploma or equivalent.
• Some restaurant experience preferred, not required.
• Service-oriented personality with a team mindset.
• Excellent communication skills.