Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci’s!

General Manager
Reporting directly to the Divisional Vice President, the General Manager is responsible for the overall operation of the restaurant, including leading and directing the work of the salaried Management / Chef team and hourly Team Members in daily operations. Their key responsibilities will include but are not limited to:

· Leads by setting the example in creating lifetime guests by delivering uncompromising quality service… to each guest…at each meal…each and every day.

· Sets the standard in ensuring excellent levels of employee satisfaction that establishes the company as the employer of choice.

· Ensures the execution of great Italian food and the highest sanitation levels while operating the restaurant safely, legally and profitably.

· Continually motivates and develops staff, and managers.

· Ensures the hiring, training, satisfaction and retention of managers and employees by communicating high standards and holding the team accountable.

· Proactively evaluates the business to maximize sales and EBITDA and develops realistic and detailed plans for improvement.

Are you passionate about offering exceptional hospitality, great food, and top-notch Guest service?
Do you want to start or continue your career with a growing restaurant- group with lots of opportunity for learning and development?

If you answered, YES, then come JOIN US!

We are a full-service concept with a scratch kitchen that prepares made-to-order meals with the freshest ingredients.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person