3 Jobs in Brookville, IN
Franklin County Community School Corporation is Hiring a Food Service Director Near Brookville, IN
Full-time Position, non-certified, 220 days
Oversees the operation of food preparation facilities, including the quality of the food that is offered at the facility.
- Bachelor’s degree with a specific major OR
- Bachelor’s degree with any academic major and a State-recognized certificate OR
- Bachelor’s degree with any academic major and 1 year of relevant food service experience (documented volunteer experience may count) OR
- Associate’s degree with specific major** and at least 1 year of relevant food service experience (documented volunteer experience may count) OR
- High school diploma and 3 years of relevant food service experience
At least 8 hours of food safety training within 5 years prior to the start date, or completed within 30 calendar days of the start date.
SNP Directors must obtain food safety certification every five years
Job Summary
Full Time
$55k-77k (estimate)
10/18/2023
06/10/2024
fccsc.k12.in.us
Brookville, IN
100 - 200
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The job skills required for Food Service Director include Food Service, Food Preparation, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
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Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.
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