You haven't searched anything yet.
Lincoln Residential Center -
BASIC FUNCTION
The responsibility of the Dietary Assistant Cook to provide assistance in all dietary functions as directed / instructed in accordance with established policies and procedures, applicable federal, state and local standards, guidelines and regulations;
and as may be directed by the Dietetic Service Director, Dietetic Cook and Facility Administrator to ensure quality food service is provided at all times.
CHARACTERISTIC DUTIES AND RESPONSIBILITIES
ESSENTIAL FUNCTIONS
1. Prepares and / or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks as directed.
2. Prepares and / or portions food using proper food handling and food safety techniques according to established policies and regulations.
3. Utilizes standardized recipes whenever foods are prepared for regular and therapeutic diets.
4. Ensures that the proper quantity of food is prepared and / or pre-portioned as directed.
5. Makes only authorized substitutions to the planned menu and records the substitution according to established policy.
6. Ensures that food is prepared and / or pre-portioned in accordance with established time schedules.
7. Assist in the preparation and / or service of meals / food for employees and special events as instructed by the supervisor.
8. Keeps work area clean and uncluttered during preparation and service of food.
9. Uses the correct portion control utensils during the preparation, pre-portioning and service of food.
10. Uses proper technique to taste prepared food to ensure quality taste and palatability prior to service.
11. Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established policy.
12. Serves food according to the planned menu / spreadsheet and the patient’s / resident’s preferences and diet order. Serves snacks according to the patient’s / resident’s snack label and / or snack menu.
13. Ensures that food is served in an attractive, appetizing manner.
14. Assist in checking trays during service to ensure meals are served accurately in accordance with the menu / spreadsheet and the patient’s / resident’s diet order and food preferences.
15. Ensures that meals and snacks are sent from the kitchen or serving area according to established time schedules.
16. Performs assigned cleaning assignments according to established policies and utilizing the proper cleaning chemicals.
6. Must be able to follow oral and written instructions.
7. Maintains the care and use of supplies, equipment, appearance of work areas, safety and proper performance of assigned duties.
8. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing practices.
PHYSICAL REQUIREMENTS
With or without the aid of mechanical devices)
1. Must be able to bend, stoop, lift, stir, and move intermittently throughout the workday.
2. Must be able to cope with the mental and emotional stress of the position.
3. Must possess sight / hearing senses, or use prosthetics that will enable these senses to function adequately, so that the requirements of this position can be fully met.
4. Must function independently, have flexibility, personal integrity, and the ability to work effectively with patients / residents, personnel, and support agencies.
5. Must be in good general health and demonstrate emotional stability.
6. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and at times, hostile people within the facility.
8. Must be able to taste and smell food to determine quality and palatability.
LRSJ
Last updated : 2024-05-20
Full Time
$26k-34k (estimate)
05/22/2024
08/21/2024
The job skills required for Cook include Food Handling, Food Safety, Food Service, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.