Servers Wanted

The Carlin and The Tavern Underground are seeking qualified and talented service staff to join the team! 

Why The Carlin and The Tavern Underground? 

The Carlin and the Tavern Underground is Destination Hospitality’s most ambitious project to date. We've transformed one of Breck’s integral downtown properties into an extraordinary three-story experience. Inspired by the charm of teeny, hygge-forward, food-focused inns sprinkled throughout the European Alps, our "restaurant with rooms" concept features four Swiss chalet style hotel suites, exceptionally designed with relaxation and sophistication in mind. The Carlin, an 80-seat open kitchen restaurant, offers an airy, chic spot for oysters and wood-fired oven dishes alongside meticulously curated wine offerings. The Tavern Underground, our subterranean modern-meets-casual cocktail bar offers moody sophistication in an intimate space for craft cocktails and elevated comfort food. 

At every Destination Hospitality property, our enthusiastic and hardworking team members are our strength. We always offer competitive wages, thorough on the job training and opportunities for advancement. 

Team member benefits include: 

• Health Insurance for Full-Time Team Members 
• Winter Bonus Program
• Educational Reimbursements 
• Sick Days and Personal Paid Time Off 
• Dining Discounts and More. 

At Destination Hospitality, we continuously strive for excellence. Our goal is to create an environment where each and every guest thinks “This. This is the only place in the world I want to be eating right now.” 

Why You? 

You are a caring and detail-oriented team player looking for a place where your glowing personality can shine. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality and sincerely care about every guest experience. You have a minimum of 2 years' experience in a restaurant, have used a POS system, and have practiced cash management. 

The Day to Day. 

Perform all duties with heart and style. Always maintain a positive and upbeat attitude. 

Contribute effectively to a cohesive team in pursuit of our common goal of genuine enlightened hospitality 

Greet guests and guide them through the Destination Hospitality steps of service by ‘reading’ them for their desired experience and providing information and options that will provide the experience they seek. 

Make educated and curated food and wine recommendations you genuinely feel your guests will enjoy. 

Know and understand menus, ingredients, and preparations. Know and understand allergens and other special dietary needs. Communicate these clearly and effectively to the kitchen and the management team. 

Develop friendly and caring relationships with return guests. 

Perform proper wine service for bottle offerings. Know all by the glass wine offerings and varietals. Be able to discuss cocktail and beer offerings and make educated recommendations. 

Maintain TIPS certification and understand and practice responsible alcohol service techniques. 

Enter orders accurately and efficiently into the point-of-sale system. 

Reconcile checks and accurately manage cash. 

Complete all side work at the start and end of each shift thoroughly and correctly. Ensure high standards of cleanliness are maintained in all restaurant spaces.

Compensation - $11.40 per hour plus tips and access to our comprehensive benefits program after 60 days. 

• Winter Bonus program
• Full time team members are eligible for group health insurance after 60-days. Destination Hospitality contributes $250 per month toward overall individual premiums for eligible enrolled employees. 
• Accumulated PTO (Paid Time Off). 
• Paid sick days 
• Tuition reimbursement for industry related coursework up to $1k per year