Job Overview:
We are seeking a reliable assistant baker to join our team. The hours are Friday - Sunday from 1:00am until roughly 9:00am. No holidays, and we‘re closed for three weeks from mid-December until mid-January.

Duties:
- Proof, fry, and glaze donuts and pastries alongside pastry chef
- Follow recipes and instructions to ensure consistent quality and taste
- Measure and mix ingredients accurately
- Operate baking equipment such as fryers, mixers, and dough sheeters
- Maintain cleanliness and organization in the kitchen area

- Willingness to learn and take guidance
- Adhere to food safety standards and regulations

-Must be a team player, willing to help where needed

Experience:
- Previous experience working as a baker is a plus, but we’re willing to train the right person
- Knowledge of food safety practices and regulations
- Ability to follow recipes accurately

Skills:
- Proficient in food preparation techniques and baking methods or willingness to learn
- Strong attention to detail to ensure accurate measurements and consistent quality
- Ability to work in a fast-paced environment while maintaining high standards of cleanliness and organization

Job Type: Part-time

Pay: From $17.00 per hour

Expected hours: 25 per week

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Compensation package:

• Hourly pay

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Every weekend
• Overnight shift

Ability to Relocate:

• Bluffton, SC 29910: Relocate before starting work (Required)

Work Location: In person