Come join our team at Craft Kitchen! We are a craft beer and wine gastropub located in Bluffton, SC. Apply Today! Must be on time, in uniform, have reliable transportation, and work well with others. We’re looking for hard-working, motivated and enthusiastic people to join our team that take pride in providing exceptional customer service. A minimum of 1 year bartending/serving is preferred but not required to apply.

This Job Is Ideal for Someone Who Is:

• Dependable - more reliable than spontaneous
• People-oriented - enjoys interacting with people and working on group projects
• Detail-oriented - would rather focus on getting the little details right before looking at the bigger picture
• Achievement-oriented - enjoys taking on challenges, even if they might fail

Qualities we’re looking for:

• Friendly, enthusiastic attitude
• Self-motivated, a team player that loves to help and serve others (both customers and other team members)
• Self starer, ability to start and complete tasks that are known to be done daily
• Follows direction well when assigned a task but isn’t afraid to ask for help when needed
• Experience: Restaurant, 1 year (Preferred), but will be happy to train the right person
• Availability: We’re currently open for lunch and dinner, 5 days week Wed-Sunday, including holidays so being flexible is necessary .
• Work Eligibility: United States work authorization required
• Applicants must be at least 21 years old to be able to serve and handle beer and wine.

Brief job description

We are looking for combination bartenders/servers who are willing and able to ensure our customers satisfaction while they dine at our establishment. Must be willing to set up the bar and dining room including prep and restocking to the managers specifications. Follow direction well but also work independently on side work and other daily tasks without being instructed to. Follow opening and closing procedures in an efficient and timely manner. You are the first person our guests see when they walk through the door and your ability to greet, accommodate and assist them throughout their time with us is crucial to creating a memorable and enjoyable experience for them.

Responsibilities and Requirements:

• Always greet and interact with our guests in a professional but kind and friendly manner
• Ability to take and input orders for pick up over the phone or through our website
• Learn and maintain a thorough knowledge of our current food, beer and wine menu so that you may answer any questions or make suggestions to our guests
• Check guest's identification and confirm it meets the legal drinking age
• Serve any food or drinks ordered to our guests in a polite, friendly manner and be willing to assist with any other needs they may have at the time of delivery
• Ability to input and relay orders to kitchen through POS system and run food or beverage to our guest
• Follow any allergy or dietary related requests with care and always double check with the chef or manager that an item is safe for our guest to have.
• Accept payments at time of bill from our guests following proper cash or card handling procedures
• Clear tables sanitize and reset accordingly after guests have left
• Start and complete opening and closing procedures as well as daily side-work without being instructed to
• Restock and set up beverages and supplies as needed for each shift according to volume
• Ability to remain calm in various situations, use sound judgement and effectively solve problems
• Ability to work quickly, prioritize, and maintain service at multiple tables at a time
• Keep and maintain a safe, clean and sanitary work environment according to managers guidelines and appropriate health codes
• Welcome and acknowledge guests with disabilities and follow proper procedures to accommodate needs.
• Work as a team and maintain positive working relationships with a willingness to help your peers for the success of the restaurant through achieving our guests maximum satisfaction

What’s in it for you:

• Competitive wages for full and part time employees
• Opportunities for growth and advancement, we will always look to promote from within first when new positions become available

Please submit your resume and we will be reaching out to you soon.

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person