Description

Founded in 1921, Barrington Hills Country Club is an exclusive, member-owned private club with a rich history in the community of Barrington, IL. We are committed to providing our members with the best experience, whether it be sports, recreational or social, we always strive to provide the highest quality.

JOB TITLE: Dishwasher

Related Titles: Steward, Pot Washer 

Reports to: Executive Chef; Line Cook

Pay Rate: $16.50-$18.50 per hour / based on experience

Shifts:

• Morning Full-Time (1 position available)
• Evening Full-Time (1 position available)
• Evening Part-Time (1 position available

Position Summary

Washes and properly stores all cooking utensils, china, flatware and glassware.

Essential Job Functions

• Delivers and promotes prompt, courteous and friendly service to all members, guests and employees. 
• Washes all wares in dishwashing machine or by hand.
• Polishes all silverware, platters and chafing dishes.
• Collects all trash from kitchen areas; empty garbage barrels; wash and reline with clean bags
• Examines garbage for silverware, dishes and glassware.
• Washes or cleans receiving area and trash areas.
• Sweeps and mops kitchen areas.
• Stores all dishes and other wares in proper areas.
• Stock server stations as needed.
• Clean dish machine after each meal period.
• Performs other tasks such as assisting in food preparation, putting away deliveries, cleaning coolers, freezers and storerooms.
• Trains new staff members.
• Performs other kitchen duties as directed by Executive Chef.

*The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload. The Club is open to serve its members on all major holidays excluding Christmas Day and New Year’s Day. All employees are expected to work on these holidays.

Requirements

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and safely. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Please speak to your supervisor or contact the Human Resources Department if you feel that you require an accommodation.

Education/Certifications/Licenses/Training

High School Diploma preferred. 

Experience/Background/Knowledge

Prior experience not required. 

Skills

Ability to communicate effectively with managers and employees in a fast-paced environment.

Physical Requirements

While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk; use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. The employee is occasionally required to sit; stoop, kneel, and crouch; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.