6 Jobs in Augusta, ME
Augusta Center for Health and Rehabilitation is Hiring a Food Service Director Near Augusta, ME
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A Great Place to Work
Augusta is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!
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What You'll Do:
As a Food Service Director, you will coordinate the daily operations of the dietary department. Your leadership will ensure patients and residents receive delicious and nutritious meals that meet dietary requirements in an environment of Kindness, Service, Compassion and Excellence.
Key Responsibilities:
- Supervise and lead dietary staff, including hiring, training, and scheduling
- Oversee meal planning, preparation, and service, ensuring compliance with dietary restrictions
- Collaborate with the Dietician to develop and implement nutrition care plans
- Monitor inventory, order supplies, and manage budgets effectively
- Ensure compliance with local, state & federal food safety and sanitation regulations
- Maintain accurate records and documentation related to dietary services
If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Food Service Director!
#Tier1
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What We Offer
As an affiliate of National Health Care, our Augusta team enjoys:
- Competitive compensation and benefits package
- Comprehensive training and mentorship
- Opportunities for professional growth and development
- Supportive and collaborative work environment
- The chance to make a meaningful difference in the lives of our residents
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What You'll Bring:
Qualifications of a Food Service Supervisor include:
- Previous healthcare experience in a dietary or food service role
- Basic knowledge of food safety, sanitation and dietary therapies
- Experience in a supervisory or leadership role preferred
- Compassionate and empathetic nature including experience working with customers or patient families
- Strong organizational and decision-making skills
- Excellent communication and interpersonal abilities
- Interest in the nutrition and healthcare needs of the aged and the chronically ill with the ability to work with both
- Ability to work effectively in a dynamic and fast-paced environment
- Dedication to upholding high standards of quality and service
- Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
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We Hire for Heart!
National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National’s centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 30 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment.
Job Summary
Full Time
$69k-101k (estimate)
05/22/2024
05/20/2025
augustacenterrehab.com
AUGUSTA, ME
50 - 100
2013
MARVIN OSTREICHER
$5M - $10M
Related Companies
About Augusta Center for Health and Rehabilitation
Augusta Center for Health & Rehabilitation is a company based out of 188 Eastern Ave, Augusta, Maine, United States.
The job skills required for Food Service Director include Food Service, Leadership, Planning, Scheduling, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
12/22/2021: Akron, OH
Communicate with the delivery food service, secretary and administration regularly.
01/18/2022: Tulsa, OK
Maintain current food handler and food safety manager certification as required by county.
03/04/2022: Pittsburgh, PA
Step 3: View the best colleges and universities for Food Service Director.
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