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Busser (Upscale / Fine Dining)
Landry Aspen, CO
$22k-27k (estimate)
Other | Restaurants & Catering Services 1 Day Ago
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Landry is Hiring a Busser (Upscale / Fine Dining) Near Aspen, CO

Overview

JOIN A WINNING TEAM!Busser

 
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. 

What we offer you:

  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued
Responsibilities

As a Busser, you contribute a tremendous amount towards our success and play a key role towards the maintenance and upkeep of our restaurant. You will work alongside our Waiters and will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications
  • 1-2 years of Busser experience in a high volume, fine dining establishment
  • Organized and proficient at multitasking
  • Reliable, flexible team player willing to learn and adapt to new situations
  • Strong verbal communication skills
  • Committed to perfection and have a genuine passion for hospitality
  • Thrive in a fast-paced environment and work well under pressure
  • Flexible availability to work days, nights and weekends

SINCE 2011, CATCH HOSPITALITY GROUP HAS GROWN FROM A STANDALONE NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK. PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES: GREAT FOOD, GREAT SERVICE, AND GREAT VIBE. CHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS: NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE. Posted Salary Range
USD $11.40 - USD $11.40 /Hr.

Job Summary

JOB TYPE

Other

INDUSTRY

Restaurants & Catering Services

SALARY

$22k-27k (estimate)

POST DATE

06/15/2024

EXPIRATION DATE

06/13/2025

WEBSITE

landrysinc.com

HEADQUARTERS

CHICAGO, IL

SIZE

<25

FOUNDED

1980

CEO

JEFF PAGNOTTA

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Landry

Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment leader based in Houston, Texas. The company operates more than 600 establishments around the world, including well-known concepts, such as Landrys Seafood House, Bubba Gump Shrimp Co., Rainforest Cafe, Mortons The Steakhouse, The Oceanaire Seafood Room, McCormick & Schmicks, Chart House, Saltgrass Steak House, Del Friscos Double Eagle Steakhouse, Palm Restaurants, and Mastros Restaurants. The company also operates a group of signature restaurants, including Vic & Anthonys Steakhouse, Grotto, Willie Gs, ... and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including The Post Oak Hotel at Uptown Houston, Westin Houston Downtown, Kemah Boardwalk Inn and The San Luis Resort, including the Hilton Galveston Island Resort and Holiday Inn Galveston on the Beach located on Galveston Island. More
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The following is the career advancement route for Busser (Upscale / Fine Dining) positions, which can be used as a reference in future career path planning. As a Busser (Upscale / Fine Dining), it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Busser (Upscale / Fine Dining). You can explore the career advancement for a Busser (Upscale / Fine Dining) below and select your interested title to get hiring information.