JOB DESCRIPTION

Description

Essential Functions

• Responsible for Cold and Hot Preparation of food, works as line cook.
• Quality inspection, preparation, storage, and distribution of food in a safe and timely manner.
• Provides the highest quality of service to internal and external customers at all times.
• Follows basic recipes and / or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foods for consumption in eating establishments.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
• Prepares meals for customers requiring special diets
• Uses department equipment in a safe, efficient and confident manner.
• Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.
• Follows hospital and departmental policies and procedures including proper food safety procedures.
• Other duties and tasks as assigned by manager.

Required For All Jobs

• Performs other duties as assigned.
• Complies with all policies and standards.
• For specific duties and responsibilities, refer to documentation provided by the department during orientation.

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QUALIFICATIONS

Qualifications

Qualifications

Education

• High School Equivalent / GED Required or
• 1 years’ experience in high volume kitchen Required

Work Experience

Food Service Experience Preferred

Knowledge, Skills, & Abilities

• Reading, writing, math and measuring skills Required
• Works in a kitchen environment Required
• Basic computer skills Required
• Able to communicate effectively with team members and customers Required
• Time management skills Required
• Able to lift, push, or pull up to 50 pounds Required
• Able to stand, reach, stoop up to 8 hours at a time Required

Physical Demands

• Standing Constantly
• Walking Constantly
• Sitting Rarely
• Lifting Constantly 50 lbs
• Carrying Constantly 50 lbs
• Pushing Constantly 50 lbs
• Pulling Constantly 50 lbs
• Climbing Constantly 50 lbs
• Balancing Constantly
• Stooping Constantly
• Kneeling Constantly
• Crouching Constantly
• Crawling Constantly
• Reaching Constantly
• Handling Constantly
• Grasping Constantly
• Feeling Constantly
• Talking Constantly
• Hearing Frequently
• Repetitive Motions Constantly
• Eye / Hand / Foot Coordination Constantly

40 hrs / wk

LOCATION

UH Samaritan Medical Center

For more than a century, UH Samaritan Medical Center has provided high-quality medical services to residents in Ashland County and surrounding communities.

Last updated : 2024-05-05