Job Summary:

We are seeking skilled, passionate and dedicated employees. The ideal candidate will have a passion for delivering exceptional customer service and ensuring a smooth rotation of the restaurant.

Responsibilities
- Ensure compliance with health and safety regulations
- Bussing tables, running food and washing dishes.

-Exceptional cleanliness

Qualifications:

- Previous experience in a similar role within the hospitality industry
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Understanding of food service management and kitchen operations

Job Types: Full-time, Part-time, Seasonal

Pay: $25,348.08 - $40,795.53 per year

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Commute:

• Asbury Park, NJ 07712 (Required)

Ability to Relocate:

• Asbury Park, NJ 07712: Relocate before starting work (Required)

Work Location: In person