50 Jobs in Alpharetta, GA
Ted's Montana Grill is Hiring a Line Cook/Prep Cook Near Alpharetta, GA
Pay Rate Range $15 -$18/hr Based on ExperienceAt Ted’s Montana Grill the Line Cook is a fundamental member of our team. A TMG Line Cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interact with our Guests.
CORE RESPONSIBILITIES (But Not Limited To)
- Serves great food with great service and a great attitude.
- Adjusts to high pressure situations and is open to change.
- Prepares all food items to order, following standard recipes and procedures within specified time limits.
- Grills raw and prepped foods to order and to requested temperature.
- Accepts or rejects ingredients based on quality and quantity.
- Cuts or portions meat, fish and poultry.
- Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.
- Labels all food items for food safety and shelf-life standards.
- Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.
- Stocks/restocks items on line according to specifications.
- Understands and complies with food safety and temperature standards.
- Full service restaurant kitchen experience is desired.
- Strong communication skills.
- Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.
- Organization skill; ability to be organized in a changing environment.
- Ability to maintain a calm professional demeanor at all times.
- Stands during entire shift.
- Frequent bending, stooping, reaching, pushing, and lifting.
- Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
- Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
The ExperienceOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITYWe believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
Job Summary
Part Time
Restaurants & Catering Services
$32k-39k (estimate)
06/02/2024
06/21/2024
tedsmontanagrill.com
WESTBOROUGH, MA
3,000 - 7,500
2002
GEORGE MCKERROW
$200M - $500M
Restaurants & Catering Services
Related Companies
About Ted's Montana Grill
Ted's Montana Grill began with two American entrepreneurs and a dream. As a business leader, philanthropist, environmentalist and avid outdoorsman, Ted Turner decided to share his love of Big Sky Country and its tradition of hearty food. He also wanted to celebrate an American icon: The bison who once thundered across the Great Plains. Ted joined forces with famed restaurateur George McKerrow Jr., a pioneer and leader in casual dining, and together they created Ted's Montana Grill. The first Ted's Montana Grill opened in Columbus, Ohio, in January of 2002. Ten years later, every Ted's is a pro ...
ud tribute to the ingredients, meals and hospitality that define the Great American West while preserving and building the bison herds in America. By featuring the biggest bison menu in the world, Teds Montana Grill has made bison a popular menu choice today in dining, providing incentive for ranchers to actively grow their herds. Like bison at home on the range, our guests know they will always feel welcome at Ted's Montana Grill. Our commitment to showing guests the genuine hospitality that keeps them coming back is what we call, Big Sky Spirit. This is a place where they know they'll always find a greeting and a meal that makes them glad they visited.
More
Show Less
The following is the career advancement route for Line Cook/Prep Cook positions, which can be used as a reference in future career path planning. As a Line Cook/Prep Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook/Prep Cook. You can explore the career advancement for a Line Cook/Prep Cook below and select your interested title to get hiring information.
Similar Jobs
Popular Articles
