10 Jobs in AUGUSTA, ME
DLTC Inc is Hiring a Food Service Director Near Augusta, ME
At DLTC Healthcare and Bella Point, we pride ourselves on providing exceptional care and support to our residents in a warm and welcoming environment. Our assisted living facility is dedicated to promoting the well-being and happiness of those we serve. With a compassionate team and a commitment to excellence, we have created a community where residents can thrive.
Join Our Compassionate Team as a Food Service Director
Do you possess culinary expertise, a dedication to meeting nutritional needs, and the qualities of being positive, hardworking, and motivated? Join us as a Food Service Director and become an integral part of our compassionate team.
Job Responsibilities:
- Develop menus tailored to the dietary needs of our primarily elderly population.
- Plan and execute meals and desserts with a focus on diabetic-friendly options.
- Oversee meal preparation and service to ensure high-quality and nutritious offerings.
- Manage meal cleanup and maintain a hygienic kitchen environment.
- Perform all other serving and kitchen tasks as assigned.
Qualities We Seek:
- Positive attitude
- Hardworking
- Motivated
Requirements:
- High School Diploma or GED
- Familiarity with diabetic-friendly cooking.
- ServSafe/Food Service Certification required.
- Healthcare-related kitchen experience preferred.
- Training will be provided to qualified candidates!
Benefits:
- Competitive compensation and benefits packages.
- Supportive and collaborative work environment.
- Certifications, including ServSafe/Food Service, offered as a benefit.
- Opportunities for professional development and growth.
Join us in creating a positive and enriching culinary experience for our residents while working in a fun, fast-paced environment!
If you possess the qualities of being positive, hardworking, and motivated, along with culinary expertise, we invite you to apply for the Food Service Director position at DLTC Healthcare and Bella Point. Become a crucial member of our compassionate community, contributing to the well-being of our residents. Apply now and be a part of our fulfilling workplace!
Job Summary
Full Time
Lending & Credit
$79k-112k (estimate)
06/01/2024
07/31/2024
snowmanusa.com
Darien, CT
<25
Lending & Credit
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The job skills required for Food Service Director include Food Service, Assisted Living, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
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Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
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Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.
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