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Director of Food and Beverage
$85k-121k (estimate)
Full Time | Retail Just Posted
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Davidson Hospitality Group is Hiring a Director of Food and Beverage Near Islamorada, FL

Inspired by the island’s rich history and sense of adventure, a new Islamorada resort is coming ashore in 2024. An all-new Florida Keys experience awaits at Three Waters Resort & Marina, the bellwether of the Islamorada Resort Collection. This all-new resort features a world-class marina teeming with a fleet of experienced captains in the “Sportfishing Capital of the World, 72 marina slips, 14 acres of beach and pool, nine new unique culinary destinations buzzing with energy, retail, and 214 island-chic luxurious waterfront rooms. Discover the heartbeat of Islamorada. 

We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for culinary excellence, then we want to hear from you!

  • Bachelor degree or equivalent experience
  • 4 years of experience in food and beverage management, hotels preferred
  • Ability to interpret financial and operational data into operational plan
  • Strong leadership skills and ability to motivate and develop a team.
  • Ability to create and execute unique food and beverage concepts.
  • Knowledge of industry trends and techniques.
  • Excellent communication and interpersonal skills.
  • Ability to manage budgets and achieve financial targets.
  • Proven track record of delivering exceptional guest experiences.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$85k-121k (estimate)

POST DATE

06/09/2024

EXPIRATION DATE

12/03/2024

WEBSITE

davidsoninn.com

HEADQUARTERS

DAVIDSON, NC

SIZE

50 - 100

FOUNDED

2017

TYPE

Private

CEO

MEGAN BLACKWELL

REVENUE

$10M - $50M

INDUSTRY

Retail

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The job skills required for Director of Food and Beverage include Leadership, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food and Beverage. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food and Beverage. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Director of Food and Beverage, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Food and Beverage for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Director of Food and Beverage job description and responsibilities

Maintain standards of food & beverage quality and guest service quality.

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Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.

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Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.

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Special events are often overseen by a food and beverage director, who needs to be able to organize the event and meet the customers' expectations.

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Adhere to food safety and handling policies and procedures across all food-related areas.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Director of Food and Beverage jobs

Many hotels, casinos and convention centers hire a food and beverage director to oversee the numerous details associated with providing quality food and beverages for all guests.

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Food and beverage presentation also falls under the director's purview.

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Leadership skills are a must for a food and beverage director.

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Obtaining appropriate food and beverage licenses

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Plans, coordinates, and oversees special events.

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Step 3: View the best colleges and universities for Director of Food and Beverage.

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