Responsibilities:
- Supervise and train kitchen staff in food preparation, cooking techniques, and food safety procedures
- Manage inventory control to ensure adequate stock levels and minimize waste
- Oversee kitchen operations, including food production, quality control, and sanitation
- Ensure compliance with health and safety regulations
- Monitor and maintain kitchen equipment and appliances
- Provide leadership and guidance to the kitchen team
- Create a positive work environment that fosters teamwork and professional growth

Skills:
- Excellent supervisory skills to effectively manage a team of kitchen staff
- Leadership abilities to motivate and inspire the kitchen team
- Proficient in kitchen management, including food preparation, cooking techniques, and sanitation practices
- Experience in inventory control to manage stock levels and minimize waste
- Strong organizational skills to ensure smooth operations in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Ability to adapt to changing priorities and handle multiple tasks simultaneously

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• Day shift
• Monday to Friday
• Morning shift

Work Location: In person