Job Summary:
We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will be responsible for managing kitchen staff, ensuring food quality, and maintaining a safe and sanitary work environment.

Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and cleaning
- Manage kitchen staff, schedule shifts, and delegate tasks effectively
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations at all times
- Develop and maintain standard operating procedures for food preparation and presentation
- Collaborate with the management team to create menus and specials
- Train new kitchen employees on proper cooking techniques and safety procedures

Qualifications:
- Proven experience as a Kitchen Manager or similar role in the hospitality industry
- Strong knowledge of catering, inventory control, and hospitality management
- Familiarity with POS systems; experience with Aloha POS is a plus
- Excellent culinary skills and understanding of food production processes
- Outstanding customer service skills with the ability to handle guest inquiries and concerns professionally
-Be able to follow guidelines set by the Federal Food Program (CACFP)

If you are a passionate leader with a background in culinary arts and hospitality management, we invite you to apply for this exciting opportunity. Join our team and contribute to delivering exceptional dining experiences to our guests.

Job Type: Full-time

Pay: $25,000.00 - $42,235.62 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience level:

• 1 year

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• No weekends

Work Location: In person