Purpose

To serve guest by providing them with a superior food product and quick, friendly and superior service.

Essential duties may include but are not limited to the following:
Food preparation and portioning prior to service
Follow the prep list created by management
Label and stock all ingredients on shelves using FIFO, to ensure organization and accessibility
Maintain a positive and professional approach with co-workers and guests
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
Prepare simple dishes such as salads, entrees, etc.
Ensure all food and other items are stored properly
Perform other kitchen duties as assigned
Maintain a clean and sanitary work environment
Properly hold and store all foods
Take out trash
Must follow the guidelines stated in the grooming standards policy
Communicate openly, timely, and honestly with subordinates, superiors and all others about plans, progress, and problems
Always be approachable, coachable and have a good positive attitude

Non-Essential Job Functions
Must be at least 18 years of age
Must be able to lift 50 lbs. without assistance
Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:

o Walking, standing or sitting for extended periods of time.
Maintain effective audio-visual discrimination and perception needed for:

o Making observations

o Communicating with others

o Reading and writing

Disclaimer

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees to the job.