GENERAL DESCRIPTIONThe Cafeteria Site Supervisor provides leadership within the food service department, with an emphasis on fostering a positive attitude, teamwork and communication among staff members. The cafeteria site supervisor oversees the day-to-day operations of the assigned site and assists the food services manager with the long-range planning of the district’s food services. While working under the direction of the food services manager, the cafeteria site supervisor must demonstrate flexibility, being prepared to do whatever is necessary to ensure the responsible, efficient and effective operation of her/his site.GENERAL FUNCTIONS•Provides leadership at the cafeteria site•Advises and communicates with the food service manager any comments, concerns, criticisms, thoughts or ideas that will lead to the improvement of food service operations at the site or district level•Maintains accurate daily, weekly, and monthly financial records and reports•Demonstrates the ability to utilize current computer hardware and software technology for the purposes of generating accurate data relevant to the food services department•Communicates effectively with all food service staff, central office and district staff•Provides first level response for all cafeteria emergencies, and immediately contacts food services manager for further instruction•Assists the food service manager in generating accurate statistics for free and reduced meals eligibility•Recognizes the importance of free and reduced meals eligibility statistics in district funding and takes steps to ensure accurate and comprehensive reporting