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Primary Purpose of this Position
The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dietary Manager.
Duties and Responsibilities
Administrative Functions
Food Service Functions
Personnel Functions
Report occupational exposures to blood, body fluids, infectious materials and hazardous chemicals to the Certified Dietary Manager.
Staff Development Functions
Safety and Sanitation Functions
Equipment and Supply Functions
Miscellaneous Functions
Working Conditions
Education
No minimum education.
Experience
One year food experience in a supervisory capacity in a hospital, nursing care facility or other related medical facility preferred (but not necessary).
Specific Requirements
Physical and Sensory Requirements (with or without the aid of mechanical devices)
Job Position Analysis Information
(1) Risk Exposure to Blood/Body Fluids Column:
A check mark entered into this column indicates the risk potential of your exposure to blood or body fluids. Established procedures identify the appropriate personal protective equipment (PPE) that you should use when performing this task.
(2) Essential Functions Column:
A check mark entered into this column indicates that you may be required to perform this task.
(3) Safety Factors Column:
RM = Repetitive Motion:
A “RM” in this column indicates that it will be necessary for you to perform some functions of this task repeatedly. When such tasks are not performed properly injury can result. Established procedures identify the precautions and/or equipment that should be used.
WL = Minimum Weight Lifting Requirement:
A “WL” in this column indicates that it will be necessary for you to perform functions of this task that require some lifting, moving, pushing or pulling. When such tasks are not performed properly injury can result. Established procedures identify the precautions and/or equipment that should be used when performing this task. Minimumweight lifting requirements that you must perform are located in the “Physical and Sensory Requirements” section of this job description.
SB = Prolonged Sitting, Standing and Bending:
A “SB” in this column indicates that some functions of this task require you to sit, stand or bend for an extended period of time. When such tasks are not performed properly injury can result. Established procedures identify the precautions and/or equipment that should be used when performing this task.
Full Time
$38k-55k (estimate)
05/26/2024
07/24/2024
The job skills required for Dietary Aide include Food Service, Food Preparation, Accountability, Leadership, Flexibility, Food and Nutrition Services, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Aide. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Aide. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dietary Aide positions, which can be used as a reference in future career path planning. As a Dietary Aide, it can be promoted into senior positions as a Dietary Services Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietary Aide. You can explore the career advancement for a Dietary Aide below and select your interested title to get hiring information.
If you are interested in becoming a Dietary Aide, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Aide for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dietary Aide job description and responsibilities
A dietary aide will need previous experience working with food.
01/15/2022: Lexington, KY
Additionally, a dietary aide will keep food preparation areas sanitized and orderly.
12/16/2021: Chattanooga, TN
Aides may also prepare meals or supervise meal preparation to ensure that the foods offered meet a patient's nutritional needs.
12/15/2021: Honolulu, HI
Aides should expect to be on their feet as they prepare meals, review meal trays and deliver meals to patients and residents.
02/23/2022: Laramie, WY
Dietary aides are typically hired by clinics and hospitals, sanatoriums, health clubs, where they are also responsible for overseeing the preparation of meals for the patient.
12/28/2021: New Orleans, LA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dietary Aide jobs
Apportion and places food servings on plates trays according to diet list on menu card.
01/05/2022: Sumter, SC
Examine filled tray for completeness places on cart, dumbwaiter, or conveyor belt.
12/22/2021: Stockton, CA
Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
12/02/2021: Charlotte, NC
Promptly reports any food shortages or malfunctioning equipment.
02/03/2022: Appleton, WI
Step 3: View the best colleges and universities for Dietary Aide.