Benefits :

• Employee discounts
• Flexible schedule

We are looking for a Line Cook with experience or who is willing to learn, to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

Responsibilities :

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications :

• Previous experience as a restaurant cook preferred or willing to be trained
• Serve Safe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to work standing for 8 hours
• Team player
• Evening / Weekend availability is a must
• Pay will be discussed at interview based on qualifications / experience

Complete our short application today!

Last updated : 2024-05-19