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WEST10WEST is Hiring a Line cook Near New York, NY
WEST10WEST is an intimate West Village restaurant known for its curated selection of natural wines, handcrafted cocktails, and a menu influenced by various global cuisines.
We pride ourselves on providing an inviting space for our guests to enjoy unique culinary experiences.
About the Role :
We are seeking a skilled and versatile cook to work in our new small restaurant. This role requires someone who can wear many hats and is willing to take on a variety of tasks to ensure the success of our restaurant.
The successful candidate will have a passion for cooking and a dedication to delivering high-quality food to our customers.
Responsibilities :
- Prepare and cook food items in accordance with our menu and recipes
- Ensure that all dishes are prepared to the highest standards of quality and presentation
- Assist with menu planning and recipe development
- Help to maintain kitchen cleanliness and hygiene standards
- Operate kitchen equipment safely and efficiently
- Assist with receiving and storing food deliveries
- Assist with washing dishes and maintaining a clean kitchen environment
- Work collaboratively with other team members to ensure smooth kitchen operations
- Adapt to changing circumstances and take on new responsibilities as required
Experience Required :
- Proven experience as a cook in a fast-paced kitchen environment
- Knowledge of various cooking techniques and cuisines
- Ability to work efficiently and effectively under pressure
- Strong communication skills and the ability to work collaboratively with other team members
- Experience in a small restaurant setting is an asset
- Familiarity with food safety regulations and kitchen hygiene best practices
We are an equal-opportunity employer and value diversity in our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Last updated : 2024-04-29
Job Summary
Full Time
$38k-47k (estimate)
04/30/2024
05/30/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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