Responsibilities:

• Prepare and cook menu items to Burnt End BBQ's high standards
• Execute basic line cook duties, including grilling, smoking, and plating
• Assist with food preparation tasks, such as chopping vegetables and marinating meats
• Maintain cleanliness and organization of the kitchen and back-of-house areas
• Support closing procedures, including cleaning equipment and restocking supplies
• Collaborate with the kitchen team to ensure efficient operations during service
• Adhere to food safety and sanitation guidelines at all times

Requirements:

• Previous experience as a line cook or prep cook in a fast-paced restaurant environment preferred
• Familiarity with basic cooking techniques and food safety protocols
• Ability to work efficiently in a team-oriented setting
• Strong attention to detail and organizational skills
• Flexibility to work evenings, weekends, and holidays as needed
• Positive attitude and willingness to learn and grow

Pay Range: 

• $16-18 per hour tips

• Morning shifts Friday - Monday (8am - 3pm)

Benefits:

• Subsidized health coverage
• 401(k) matching
• Sick leave
• Life insurance
• Employee Assistance Program
• Paid disability insurance coverage

Kompass Kulinary is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

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