Seeking an Experienced Chef for Sunday full day.

Maintaining a clean and organized work environment, including adhering to food safety regulations. Must have at least 1 year of experience

• Cutting, slicing and filleting different types of fish.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Inspect the quality of ingredients used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Ability to listen to and facilitate special requests from customers
• Maintain a clean work environment.

Job Type: Part-time

Pay: $250.00 per day

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends only

Work Location: In person