Company: One Egg Catering Kitchen

Position: Catering Event Team- Culinary/ Kitchen

Job Classification: Part Time, Non-Exempt

Benefits Eligibility: Non-Eligible

Reports To: Executive Chef and/or Catering LEAD

Work Schedule: Varied, evenings and weekends required. The schedule will be highly varied- hours are available as dictated by the quantity and size of the currently scheduled catering events. We are unable to provide a range of hours/ events to expect during any given timeframe.

Summary of Role: 3033 Anderson Ave serves as kitchen space for multiple One Egg Group restaurant concepts. The Kitchen Catering Event Team member’s role is focused solely on the preparation, plating, and finishing of catering menu items. This is done while meeting expectations for timing, cleanliness, kitchen safety, and Food Code adherence. This role must carefully follow event order details and communicate professionally with colleagues.

Key Responsibilities:

• Follow food safety and cleanliness procedures at all times

• Keep your assigned station and equipment clean, sanitized and orderly during your shift

• Safely operate your assigned station and equipment; report any functional or mechanical problems to a manager immediately

• Execute assigned food prep in an accurate & timely manner according to recipes and event menu

• Set up and stock assigned food stations accurately and efficiently

• Remain engaged throughout assigned shift

• Constant attention to food quality, preparation quality and presentation.

• Maintain event time consistency

• Communicate professionally & efficiently with colleagues

• Perform all side duties and cleaning duties as assigned

• Assist in answering phones and interacting with guests when needed

• Perform additional tasks related to kitchen operations as assigned by managers

What’s in it for you:

• Pay rate within the range of $13.50-$17 hourly based on skill set or experience

• Participation in the all-team Guest Gratuity Tip Pool

• Eligible for Referral bonus program

• 30% Discount at all company locations

• Opportunity for mentor-guided career development

• Food & beverage training from industry experts

• Potential access to industry certifications

• Company sponsored gatherings and events

What we need from you:

• 1-2 years of previous restaurant kitchen or catering experience preferred

• Ability and willingness to move quickly, efficiently and safely through the kitchen

• Strong work ethic to execute demanding physical and mental work under pressure

• Positive attitude that remains consistent under pressure

Physical Demands:

• Ability to be on your feet & standing up to 8 hours

• Ability to reach & lift above the head as needed

• Ability to lift, carry and move items up to 60 lbs

• Ability to squat, bend, and twist your body as needed

• Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces

• Ability to work near and interact with hot cooking surfaces and equipment including but not limited to the grill, gas burners, fryers, ovens, toasters, etc