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This is an amazing opportunity for an up-and-coming chef to work in an independently-owned restaurant operated by seasoned hospitality professionals.
The Restaurant Chef is responsible for managing the day-to-day operations of the kitchen, including effective leadership, excellent customer service skills, and supervision of department requirements and standards.
Responsibilities include:
Position Requirements:
Salary and compensation are dependent upon experience.
To inquire or apply contact the restaurant owners at 713-818-5711
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Experience level:
Shift:
Weekly day range:
Work setting:
Experience:
Ability to Relocate:
Work Location: In person
Full Time
Accommodations
$54k-70k (estimate)
05/08/2024
09/03/2024
gahotelgroup.com
Smyrna, GA
<25
Accommodations
The following is the career advancement route for Restaurant Chef positions, which can be used as a reference in future career path planning. As a Restaurant Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Chef. You can explore the career advancement for a Restaurant Chef below and select your interested title to get hiring information.