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Hyatt Regency Boston/Cambridge
Cambridge, MA | Full Time
$56k-73k (estimate)
8 Months Ago
Hyatt Regency Boston/Cambridge
Cambridge, MA | Full Time
$28k-35k (estimate)
11 Months Ago
Food and Beverage Supervisor
$56k-73k (estimate)
Full Time 8 Months Ago
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Hyatt Regency Boston/Cambridge is Hiring a Food and Beverage Supervisor Near Cambridge, MA

Property Description

Join the dynamic team at Hyatt Regency Boston Cambridge, located in the vibrant and innovative city of Cambridge, Massachusetts! As a prestigious hotel in the heart of Kendall Square, we are seeking enthusiastic and skilled individuals to be part of our team. With its modern design, state-of-the-art facilities, and commitment to exceptional service, Hyatt Regency Boston Cambridge offers a stimulating work environment where you can thrive in your hospitality career. As an employee, you will have the opportunity to provide outstanding service to our diverse guests and create memorable experiences. With a culture that values teamwork, creativity, and personal growth, Hyatt Regency Boston Cambridge offers opportunities for career advancement and development. Join our team and be part of a dynamic and inclusive workplace where you can make a difference. Apply now to join our Hyatt Regency family!

Overview

We are seeking a passionate and guest focused Food and Beverage Supervisor to join our team in providing an exceptional dining experience for our guests. As a Food and Beverage Supervisor, you assist the Food and Beverage leadership with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. The ideal candidate will have a proven track record of success in the hospitality industry, with exceptional leadership skills and a customer-focused approach. If you are an energetic, outgoing, and detail-oriented individual with a passion for the hospitality industry, we would love to hear from you.

Qualifications

  • Bachelor's degree in Hospitality or related field preferred
  • Proven experience as a host, server, or cashier; supervisory experience preferred
  • Excellent communication and interpersonal skills
  • Strong leadership and team management abilities
  • Knowledge of restaurant operations, including inventory management and cost control
  • Excellent problem solving skills & ability to multi-task
  • Prior cash handling & experience with MICROS POS system
  • TIPS, CPR & Serve Safe certification preferred
  • Understanding of food safety and hygiene practices
  • Proficient in MS Office and POS systems
  • Ability to work flexible hours, including nights, weekends, and holidays

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Three Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Job Summary

JOB TYPE

Full Time

SALARY

$56k-73k (estimate)

POST DATE

09/23/2023

EXPIRATION DATE

10/20/2024

Show more

Hyatt Regency Boston/Cambridge
Full Time
$28k-35k (estimate)
11 Months Ago

The job skills required for Food and Beverage Supervisor include Food Safety, Leadership, Team Management, Background Check, Cash Handling, Inventory Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Supervisor. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Food and Beverage Supervisor positions, which can be used as a reference in future career path planning. As a Food and Beverage Supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Supervisor. You can explore the career advancement for a Food and Beverage Supervisor below and select your interested title to get hiring information.

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If you are interested in becoming a Food and Beverage Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food and Beverage Supervisor job description and responsibilities

Food and beverage supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers.

03/22/2022: Grand Rapids, MI

Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment.

02/03/2022: Houston, TX

Supervisor are also responsible for resolving customer complaints regarding food quality and service, and making sure the business complies with health and food safety regulations.

02/23/2022: Lynchburg, VA

Food and beverage supervisors ensure that the establishment for which they work meets all federal, state, and local food sanitation and safety regulations.

03/02/2022: Altoona, PA

They ensure adherence to food safety and alcoholic beverage regulations.

03/09/2022: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food and Beverage Supervisor jobs

There are no mandatory educational requirements to become a food and beverage supervisor.

04/14/2022: Albany, GA

Successful food and beverage supervisors typically display strong leadership, problem-solving, customer service and organizational skills.

02/24/2022: Nassau, NY

A good Food and Beverage Supervisor should have good knowledge of the food standards and quality checks.

03/11/2022: Tacoma, WA

Develop a performance dashboard.

04/04/2022: Flagstaff, AZ

The food service cycle can also be used to analyse and compare how different food service operations work.

04/06/2022: Twin Falls, ID

Step 3: View the best colleges and universities for Food and Beverage Supervisor.

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