We are currently seeking a full time dining room floor manager for our restaurant. This is a full time salaried position that pays a base/starting salary of 60-70k depending on experience. In terms of days per week and hours this would be a minimum of 5 days, 40 hours per week and potentially up to 50 hours per week- to be determined by the restaurant schedule for a given week. Our days open at the restaurant are Wed-Sun so availability on site on those days is a must. In this position you would work closely with our restaurant's general manager/head of restaurant operations and the rest of our restaurant team to succesfully run the restaurant/restaurant dining room in a profitable manner that provides a high quality experience to guests.
This is a floor manager/junior manager position, but we are growing company and their will be opportunity to move up should the candidate be a good fit for our organization.
We would like someone for this position who has at least two years of front of house restaurant management experience. Experience at a fine dining establishment, farm to table establishment, or Italian influenced establishment are all great additions, but not required.
The salary range starts at 60k and goes up from there depending on the candidates qualifications. There will be a direct training period for this position, but full pay shall start as soon as an employment agreement is signed. PTO/Paid vacation and paid personal days are also standard in this position.
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