1 Blue Ridge Restaurant Group, LLC Job near me
Blue Ridge Restaurant Group, LLC is Hiring a Line Cook Near Clemson, SC
Do you love the restaurant industry, but are tired of the late-night hours schedule? Are you looking for stability, growth opportunities, and a fun family friendly environment that promotes a healthy work/life balance?
If you said yes, this is the opportunity for you!
Neighbors Serving Neighbors! At Eggs Up Grill we live and practice our DNA every day; providing Everything to Make you Smile! We are hiring Line Cooks for our location! This fast paced 6 am-2 pm concept is perfect for those who wish to be home by 3 in the afternoon!
Our kitchen is the heart of our restaurant, and it is critical that we staff our kitchens with the strongest cooks available to us. Previous breakfast experience is extremely helpful and ability to multitask and produce at an extremely high volume are the keys to success in the cook position. Priority will be given to candidates with the strongest availability and flexibility. Sundays are an absolute must, as this is our busiest day of the week. Please contact us here or apply directly through our website (eggsupgrill.com/careers). If you are energetic and friendly and wish to work at our location, we would love to talk to you. Advancement opportunities in the next 12-18 months are possible from this role and location.
Responsibilities of the Line Cook:
- Have an interest (passion preferred) for cooking and comfortable with customer special orders.
- Prepare food to recipe
- Know our menu and its ingredients in detail
- Attention to detail with a commitment to qualify and safety
- Maintain cleanliness throughout the kitchen, each workstation and equipment.
- Demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team members
- Engage in teamwork
- Follows all sanitation and safety policies
- Performs other duties as assigned by management
- Report any safety/mechanical issues to management immediately
Skills of the Line Cook:
- Excellent Culinary skills (knife cuts, etc.) required.
- Able to work and think in a fast-paced environment while producing a repetition of items per the approved recipe.
- Able to excel in high pressure environments
- Able to follow written and verbal instructions
Qualifications / Requirements of the Line Cook:
- Enjoy working in a kitchen environment - 6 months or more experience in a restaurant kitchen would be big plus
- Must be a team player
- High school diploma preferred
Benefits/Perks:
- $12.00 - $15.00 per hour
- One meal per shift
- T-shirt and hat provided
- Opportunities to grow with the company - Management Opportunities and MORE!
Job Summary
Full Time
Restaurants & Catering Services
$30k-37k (estimate)
05/14/2023
06/19/2024
KANSAS CITY, MO
<25
1966
ROBERT HELTON
<$5M
Restaurants & Catering Services
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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