7 Black Bear Diner Pleasanton Jobs near me
Black Bear Diner Pleasanton is Hiring a Line Cook Near Pleasanton, CA
BLACK BEAR DINER PLEASANTON
Responsible for making sure that all cooking procedures and recipes are followed according to Black Bear Diner standards.
REQUIREMENTS:
•Be punctual to begin your work
•Wear proper uniform (black slacks, Black Bear Diner Tee-shirt, hat and black Slip-proof restaurant shoes).
•Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed
•At the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination
•All hot food items must be cooked at proper temperatures, following cooking procedures
•All cold food items must be prepared at proper temperatures, following proper procedures
•All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window
•Make sure to pay attention to wheel caller for proper cooking items
•Breakfast meals are to be cooked to order, making sure that eggs are cooked properly ie…over easy, sunny side up
•All meats must be cooked at the proper temperatures, steaks should be at the proper times ie…medium well, medium rare, well done
•Chicken items must be fully cooked before being plated
•Follow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of aprons
•All cutting knives must be clean at all times
•Kitchen station must be clean at all times, free of debris and spillage
•Keep floors clean at all times
•Maintain all freezers and refrigerators at proper temperatures
•Conduct a temperature check every two hours and ensure that is properly logged
•Make freezer pulls as directed or as needed
•Report any shortages of food supplies immediately
•Make sure to use safety procedures while in the cooking line
•Responsible to deep clean kitchen line at the end of each shift.
•Make sure to take your breaks on time and return from your breaks on time
•You are required to work over time, if needed
•Complete any other assigned tasks willingly as designated by management
ADDITIONAL INFORMATION:
1.Must be able to stand, walk and stay on his/her feet for prolonged periods of time. This could be up to four hours without a break period to sit down.
2.Lift up to 75 pounds at a given time.
3.Be able to perform the repetitive task of line cooking which requires repetitive motion with a spatula on an on-going basis.
Job Summary
Full Time
$40k-49k (estimate)
04/02/2023
06/02/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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