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BullsEye Jobs, Inc is Hiring a Cook Near Wildwood, NJ
Level 3 COOK - LINE COOK ( MIN 2 YEARS OF EXPIRIANCE ON GRILL, BROIL OR SAUTE ) starting at $24 / hr Level 3 Cooks End-of-Season Bonus Pay of $1.
50 per hour for all hours worked between May 27-September 21, payable at the end of the season. Full-time year-round and full-time extended seasonal positions are also available.
Overtime available in season per performance On-the-job training and career development is available for Level 3 Cooks. Responsibilities Level 3 Cooks have mastered the responsibilities of a Level 1 and 2 Cook and are also able to : Prepare stocks, soups, and sauces.
Make salads, vinaigrettes and dressings. Prepare various hors, oeuvres and appetizers. Prep, trim, and portion all protein items.
Assist the Chef in assembling daily prep lists. Communicate effectively with all department personnel. Provides constant and efficient feedback to Chef.
Interprets banquet event orders for planning and execution in a timely, cost-effective manner. Assist in recipe and menu development.
Assist with quality control and supervising other kitchen personnel in the absence of the Chef. Assist with orientation and training of new employees and report any maintenance needs to the supervisor.
On-the-job training and career development is available for Level 3 Cooks. Qualifications at least 2 years of line cook experience grill, broil, saute in a fast paced, high volume restaurant (not fast food).
and / or two-year culinary degree Compensation Wage ranges from $24 per hour, depending on experience, with opportunities for professional growth and advancement Discounts, Bonus and shared employees' housing Powered by JazzHR
Last updated : 2024-05-06
Job Summary
Full Time
$34k-43k (estimate)
05/07/2024
06/21/2024
bullseyejobs.net
Carson City, NV
<25
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The job skills required for Cook include Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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