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Walk-On's Katy
Katy, TX | Full Time
$53k-69k (estimate)
7 Months Ago
Walk-On's Katy
Katy, TX | Full Time
$56k-77k (estimate)
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Walk-On's Katy
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Restaurant Kitchen Manager
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$53k-69k (estimate)
Full Time 7 Months Ago
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Walk-On's Katy is Hiring a Restaurant Kitchen Manager Near Katy, TX

The Kitchen Manager (KM) is responsible for supporting the EKM in all culinary operations of a 
Walk-On’s Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The KM must have the ability to support a high volume, creative, scratch kitchen through impeccable recipe and spec knowledge, culinary techniques, and experience. He or she must be able to excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards. The KM must promote a fun and welcoming work environment through positive reinforcement and teamwork. The KM must be able to motivate, coach, teach, develop, and inspire the Heart of Hose team to provide each guest with memorable food. Finally, the KM must support the EKM in his or her endeavor to build sales and maximize financial success through controlled food and labor costs. 
Job Duties:
Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines
Manages HOH team, including scheduling, performance feedback, and discipline 
Responsible for motivating team daily to create and ensure a fun and successful work environment 
Responsible for maintaining the highest food quality from the back door to the guest’s table 
Is responsible for ongoing training and professional development of all Heart of House (HOH) team members 
Responsible for maintaining all Walk-On’s standards and holding team to the same standards 
Effectively communicates with management team and corporate team to ensure effective and efficient operations without issue
Effectively builds trust with team members and fellow management by providing clear and honest communication and feedback 
Responsible for completing all operational tasks assigned by EKM or GM, while also holding him or herself responsible for completion 
Responsible for the adherence to all kitchen systems
Responsible for proper inventory procedures 
Responsible for supporting and reinforcing highest food quality standards for the restaurant at all times through Walk-On’s systems and standards 
Responsible for adhering to Walk-On’s/Ecosure safety and sanitation guidelines 
Responsible for financial success of the HOH through proper food cost, inventory levels, minimal waste, and labor costs. 

Job Summary

JOB TYPE

Full Time

SALARY

$53k-69k (estimate)

POST DATE

10/05/2023

EXPIRATION DATE

06/18/2024

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The job skills required for Restaurant Kitchen Manager include Leadership, Scheduling, Team Management, Interviewing, Communicates Effectively, Motivating, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Kitchen Manager. Select any job title you are interested in and start to search job requirements.

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