Job Details

OVERVIEW

We are seeking a Pastry Line Cook to join our high-performing team at The Knickerbocker Hotel, a member of Leading Hotels of the World. You must be hard-working and strive for excellence in all areas of work. We are looking for someone that is both self-motivated and team orientated. 

You will play a crucial role in producing food to our high standards by taking responsibility for preparing and cooking food in your designated area of the kitchen. 

Your primary responsibilities will be:

Culinary Oversight

Working as part of a team to ensure that all tasks are completed in order of priority, and in the allotted time frame

• Ensuring that all staff have a safe and pleasant work environment at all times
• Set up and stocking stations with all necessary supplies
• Ensuring that all food that they produce is equal to or above the minimum set standard.

 Kitchen Standards

• Has an attitude of continuous improvement; contributes new ways to create efficiencies or work more effectively either individually or as a team member
• Adheres to any current COVID-19 & NYC DOH sanitary guidelines
• Communicates any culinary or staff related issues to the Sous Chef or Chef de Cuisine in a timely manner
• Has a positive, professional attitude; always on time and focused on the job they need to do
• Open to feedback to help improve and learn new skills

In return, we offer a considerate and supportive work environment, with the opportunity for personal and professional development.

Please note we are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.