Chef and restaurateur Marcus Paslay has teamed up with Scott Lewis and Kellen Hamrah to develop an Italian restaurant focused on using quality ingredients and making as much from scratch as we can. With a seasonal menu and revolving door of wines and cocktails, you'll be sure to find something familiar or venture out into something new. "Piattello" can mean several things in differing Italian dialects, from 'little plate' to 'clay pigeon', a nod to our sister restaurant Clay Pigeon Food and Drink.

Qualities:

• Enthusiasm
• Graciousness
• Hospitable
• Experience with OpenTable or Resy
• Comfortable talking on the phone and in person
• Can follow verbal and written instructions
• Love of food and drink

Job Types: Full-time, Part-time

Pay: $11.00 - $13.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: In person