Chef and restaurateur Marcus Paslay has teamed up with Scott Lewis and Kellen Hamrah to develop an Italian restaurant focused on using quality ingredients and making as much from scratch as we can. With a seasonal menu and revolving door of wines and cocktails, you'll be sure to find something familiar or venture out into something new. "Piattello" can mean several things in differing Italian dialects, from 'little plate' to 'clay pigeon', a nod ...
