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Barbuto, Chef Jonathan Waxman's iconic restaurant in the West Village, is looking for a talented and reliable Line Cook to join its team
Come learn from one of Top Chef's Masters and become a part of this family style restaurant.
You'll earn $18-$25/hour, depending on experience.
If you enjoy working in a dynamic environment, and are looking for solid work with opportunity for growth, apply today.
We look forward to meeting you.
RESPONSIBILITIES include:
A positive attitude
A sense of organization
Determination to produce with quality
Consistent execution and ability to take direction
Maintaining a clean and sanitary work environment
Sharing ideas for improvement
QUALIFICATIONS:
Must be 18 years of age or older.
Experience working in a fast paced environment
Experience with high quality, high volume kitchens
Ability to lift 60 lbs., and stand for long periods of time
Able to practice safe handling skills with food equipment.
Maintain high sanitation standards.
Strong written and verbal communication skills.
Recruiters, please don't contact this job poster.
Barbuto is an equal opportunity employer.
Full Time
$38k-47k (estimate)
02/10/2023
06/11/2024
barbutonyc.com
New York, NY
<25
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.