Overview:

We are seeking a Back of House Team Member to join our dynamic team in providing exceptional gastronomy in a fast-paced restaurant environment.

Responsibilities:

• Food Preparation: Line cooks are responsible for preparing ingredients according to recipes and standards set by Zona Blanca Ceviche Bar. This includes chopping vegetables, marinating meats, and preparing sauces.
• Cooking: Line cooks are primarily responsible for cooking and assembling dishes on the line during service. This involves operating various kitchen equipment such as grills, sauté pans, ovens, and fryers to ensure that dishes are cooked to perfection and served in a timely manner.
• Plating: Line cooks must ensure that each dish is plated attractively and accurately according to the restaurant's presentation standards. This often involves coordinating with other members of the kitchen team to ensure that all components of the dish are ready at the same time.
• Quality Control: Line cooks are responsible for maintaining the quality and consistency of dishes throughout service. This includes monitoring cooking times, temperatures, and portion sizes to ensure that each dish meets the restaurant's standards.
• Communication: In a fast-paced kitchen environment, effective communication is essential. Line cooks must communicate with other members of the kitchen team, including the expeditor and sous chefs, to coordinate orders and ensure smooth service.
• Cleanliness and Sanitation: Line cooks are responsible for maintaining a clean and organized work station throughout service. This includes following proper food safety and sanitation protocols to ensure the safety of both customers and staff.
• Adaptability: In a fast-paced restaurant, the menu and pace of service can change rapidly. Line cooks must be able to adapt quickly to these changes and remain calm under pressure to ensure that service runs smoothly.
• Teamwork: Line cooks must work closely with other members of the kitchen team, including sous chefs, prep cooks, and dishwashers, to ensure that all aspects of service run smoothly. This requires effective communication, cooperation, and a willingness to help out wherever needed.

Skills:

• Culinary Skills: Proficiency in various cooking techniques such as grilling, sautéing, braising, and frying is crucial. A strong understanding of flavor profiles, ingredient combinations, and cooking times is necessary to consistently produce high-quality dishes.
• Time Management: The ability to work efficiently and prioritize tasks is essential in a fast-paced kitchen environment. Line cooks must be able to manage their time effectively to ensure that dishes are prepared and served in a timely manner.
• Attention to Detail: Precision and accuracy are key when preparing and plating dishes in a high-end restaurant. Line cooks must pay close attention to detail to ensure that each dish meets the restaurant's standards for presentation and quality.
• Organization: A well-organized work station is essential for success as a line cook. This includes keeping ingredients properly stocked and organized, maintaining a clean and tidy work area, and managing multiple orders simultaneously.
• Stress Management: Working in a fast-paced kitchen can be stressful, especially during busy service times. Line cooks must be able to remain calm under pressure and effectively manage stress to maintain focus and efficiency.
• Communication: Effective communication is crucial for coordinating orders and collaborating with other members of the kitchen team. Line cooks must be able to communicate clearly and efficiently to ensure that service runs smoothly.
• Adaptability: The ability to adapt to changing circumstances is essential in a fast-paced restaurant environment. Line cooks must be flexible and able to quickly adjust to new menu items, changes in service flow, and unexpected challenges.
• Teamwork: Collaboration and cooperation are essential for success in a kitchen setting. Line cooks must be able to work effectively as part of a team, supporting their colleagues and communicating effectively to ensure that all aspects of service run smoothly.
• Food Safety and Sanitation: Knowledge of food safety regulations and proper sanitation practices is essential to prevent foodborne illness and ensure the safety of customers and staff. Line cooks must adhere to strict hygiene standards and follow proper procedures for handling, storing, and preparing food.
• Creativity: While adherence to recipes and standards is important, creativity can set a line cook apart in a high-end restaurant. The ability to innovate and contribute new ideas to menu development can enhance the dining experience for customers and contribute to the restaurant's success.

Job Types: Full-time, Part-time, Seasonal

Pay: $17.00 - $19.00 per hour

Expected hours: No more than 40 per week

Benefits:

• Employee discount
• Paid training

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Spokane, WA 99201 (Required)

Ability to Relocate:

• Spokane, WA 99201: Relocate before starting work (Required)

Work Location: In person