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Position Summary: In-room Dining Servers are responsible for ensuring that all guests have the highest quality dining experience in their guest room as they would enjoy in our restaurants.
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Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Qualifications:
Education: High school diploma or GED plus 2 years guest service experience or equivalent combination of education and experience that provides the above skills, knowledge and ability.
Experience: Minimum of 1-year server experience
Proficiency in reading and communicating in English.
Current certification in ServSafe or other nationally recognized Food Handler Program or able to obtain upon being hired.
Current certification in TIPS or other nationally recognized program in the service of alcohol or able to obtain upon being hired.
At least 21 years of age.
Ability to be on ones feet for prolonged periods of time.
Able to lift and carry up to 25 pounds.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.
Full Time
$21k-26k (estimate)
05/20/2024
07/18/2024
westinsarasota.com
Sarasota, FL
25 - 50
The job skills required for In-Room Dining Server include Guest Service, Credit Card, Cash Handling, Room Service, etc. Having related job skills and expertise will give you an advantage when applying to be an In-Room Dining Server. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by In-Room Dining Server. Select any job title you are interested in and start to search job requirements.
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