Summary
As a Banquet Server/Bartender, you will be a versatile team member responsible for providing exceptional customer service in a banquet and or event setting. With core skills in POS, customer service, bartending, and food safety, you will excel in taking orders, serving guests, and ensuring a seamless dining experience. Your premium skills in time management, sales, and fine dining experience will elevate your performance in catering to guests' needs and preferences. Leveraging your relevant skills in banquet experience, food handling, and catering, you will contribute to the success of our events and uphold the high standards of our establishment. Join our team and showcase your expertise in a dynamic and rewarding environment.

Job Description:

• Assist with the complete setup and breakdown of the banquet area.
• Relay food and beverage orders.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.

Qualifications
- Proficiency in POS systems
- Strong customer service skills with a focus on guest satisfaction
- Experience in bartending and serving in a banquet or event settings
- Knowledge of food safety protocols and handling procedures
- Ability to work efficiently in a fast-paced environment
- Previous experience in catering or food service industry
- Basic math skills for cash handling and transactions
- Familiarity with sales techniques and upselling strategies

Job Type: Part-time

Pay: From $16.50 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Redding, CA 96003: Relocate before starting work (Required)

Work Location: In person