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Position Summary :
In keeping with our organization's goal of improving the lives of the Residents we serve, the Cook position is responsible for providing nourishing food to Residents, and employees under sanitary conditions as directed and in accordance with established policies and procedures.
The Cook will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by assisting in all dietary functions and providing supervision to all dietary aides.
Principal Duties and Responsibilities :
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Supervisory Responsibility :
This position oversees the production of the kitchen and the Dietary Aides.
Requirements
Education, Training, and Experience :
Specific skills, knowledge, and abilities :
Full Time
$31k-39k (estimate)
06/05/2024
08/04/2024