Responsibilities:
- Greet and seat guests in a friendly and timely manner
- Take food and drink orders accurately and efficiently
- Enter orders into the POS system and process payments through the cash register
- Provide excellent guest service, addressing any questions or concerns
- Collaborate with the kitchen staff to ensure accurate and timely delivery of food orders
- Assist with bussing tables and maintaining cleanliness in the dining area
- Prepare basic food items such as salads or appetizers as needed

Qualifications:
- Previous experience in hospitality or guest services is preferred but not required
- Basic math skills for handling cash transactions and making change
- Ability to multitask in a fast-paced environment
- Strong communication and interpersonal skills for effective guest relations
- Willingness to learn and follow food safety guidelines
- Ability to stand for long periods of time and lift up to 25 pounds

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $12.75 - $14.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person