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** Please follow the instructions at the bottom of the description on how to apply - Thank you! **
The FOH Manager oversees the daily operations of the Front of House at the Buoy Beer Restaurant (Food Hub). They report to the Hospitality Director and are supported by FOH Leads. They interview new candidates, train our staff, and coach/ mentor them on a continuous basis. They assist the Hospitality Director with special projects, group training, and on-going development.
Job Duties include (but not limited to):
Job Requirements:
Compensation:
* Full-time employees become eligible for health benefits on the 1st of the month after 60 days of employment
Check out our social media (@buoybeer, @pilothousedistilling, @riverbarrel) and websites (buoybeer.com, pilothousedistilling.com, riverbarrel.com) to find out a bit more about us. If you’re interested to apply or learn more, please send your cover letter and resume in Word or PDF format to Jobs@buoybeer.com. We are looking to fill this position very soon.
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Education:
Experience:
Work Location: In person
Full Time
$70k-98k (estimate)
05/05/2024
09/01/2024